Food and Wine Pairing
October 2017
Small Bites Prepared by Winery Chef, Cynthia Newcomb
October 2017 Menu
Sauvignon Blanc, paired with
Spinach and Feta Hummus on a Pita Chip
Chardonnay, paired with
Roasted Kabocha Squash Soup w/ Fried Sage Leaf
Pinot Noir, paired with
Smoked Liberty Duck, drizzled with Créme-fraiche, topped with Fresh Pomegranate on a house made crostini
Syrah, paired with
Savory Shortbread Parmesan Cookie
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Hours of Operation:
Daily 10am-4:30pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.
Pairing Menu
Our tasting pairing menu changes often. The Dutton Estate experience with our Wine Educators and Hospitality team are warm, friendly and engaging. Learn more.