Wine & Small Bites Pairing
Winter 2019
Winter 2019 Wine & Small Bites Menu
(Sold out through March 15, 2019. We welcome you for wine tasting and reservations are not required for groups 6 or less. To request to be on the Wine & Small Bites cancellation list for your preferred date, please email info@duttonestate.com We also recommend our Wine & Chocolate Pairing in leau of the Wine & Small Bites).
CRANBERRY, PECAN & GOAT CHEESE TRUFFLE ~ Whipped creamy goat cheese, cinnamon, pecans and minced parsley rolled into a truffle. Paired with our 2017 Kylie's Cuvée Sauvignon Blanc
BRIE, APPLE & HONEY CROSTINI ~ Sliced apples from the Dutton Family tree with fresh local brie cheese, honey drizzle, topped with candied pecans. Paired with our 2016 Dutton Palms Vineyard Chardonnay
-
92 points Robert Parker, The Wine Advocate
- 90 points Wine&Spirits; 90 points "Highly Recommended" California Grapevine
- 95 points Robert Parker, The Wine Advocate;
-
91 points "Very Highly Recommended" California Grapevine
SMOKED TROUT MOUSSE WITH ORANGE & CHIVES~ Smoked trout fillet, fromage blanc, cfream cheese, orange zest & fresh chives served on a slice of pumpernickle bread. Paired with our 2016 Manzana Pinot Noir
GRAZIN' GIRL BLUE CHEESE SPREAD ~ Local, Valley Ford Cheese Co. Grazin' Girl Blue Cheese, Wallaby sour cream & lemon zest on a sea salt & pepper cracker. Paired with our 2015 Cherry Ridge Syrah
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Tasting Room Open
Daily 10am-5pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.