Wine & Cheese Pairing
Spring 2019
Spring 2019 Wine & Cheese Pairing Menu
Welcome Wine ~ 2018 Rosé of Pinot Noir, Blushing Sisters
LA TUR THREE MILK CHEESE ~ Creamy cow, sheep and goat's milk cheese. Paired with Warren's Collection Chardonnay
SUNBURST STILTON WITH APRICOTS ~ English semi-soft cow's milk cheese with dried apricots Paired with our 2016 Dutton Palms Vineyard Chardonnay
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92 points Robert Parker, The Wine Advocate
- 90 points Wine&Spirits; 90 points "Highly Recommended" California Grapevine
- 95 points Robert Parker, The Wine Advocate;
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91 points "Very Highly Recommended" California Grapevine
BLACK & WHITE TRUFFLE CHEESE ~ Italian cow's milk cheese infused with black and white truffles Paired with our 2016 Manzana Pinot Noir
SMOKED YELLOW CHEDDAR CHEESE ~ Local, Spring Hill Jersey Cheese from Petaluma Creamy. Paired with our 2015 My Father's Vineyard Syrah
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Tasting Room Open
Daily 10am-5pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.