Food and Wine Pairing
June 2018
June 2018 Menu
Honey Ricotta & Rosemary spread on crostini topped with seasonal berry, paired with 2017 “Blushing Sisters’ Rosé of Pinot Noir
Chilled Vichyssoise with fresh fennel, paired with 2016 “Dutton Palms” Chardonnay
White bean spread with basil and prosciutto, paired with 2016 “La Familia” Pinot Noir
Smoked chicken salad with smoke house almonds and tarragon, paired with 2016 “Thomas Road Vineyard” Pinot noir
Slightly roasted garlic, bacon and cheese dip with kettle chips, paired with 2015 “My Father’s Vineyard” Syrah
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Tasting Room Open
Daily 10am-4:30pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.