Food and Wine Pairing
August 2017
Small Bites Prepared by Winery Chef, Cynthia Newcomb
August 2017 Menu
Rosé of Pinot Noir, Blushing Sisters, paired with
Ricotta and Strawberries with a drizzle of Lemon Olive Oil, Balsamic Reduction and Cracked Pepper on a Baguette Slice
Sauvignon Blanc, Kylie’s Cuvée, paired with
Tyrosalata on a Pita chip
Chardonnay, paired with
Chilled Fresh Corn Soup with a drizzle of Basil Olive Oil
Pinot Noir, paired with
Local Artisan Cheees with Dried Tomato crisp
Syrah, paired with
Puttanesca sauce over a Polenta Square
Fresh house baked chocolate chop cookie
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Tasting Room Hours
Daily 10am-4:30pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.
Accolades
Dutton Estate is proud to showcase the many awards recieved such as our 93 Points – 2014 La Familia’ – Dutton Ranch Pinot Noir and more. Learn more.
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We make over 12 expressive and distinct bottlings of wine. Each wine represents our family’s dedication to agriculture and passion for the land. Learn more.