Food and Wine Pairing
July 2017
Small Bites Prepared by Winery Chef, Cynthia Newcomb
July 2017 Menu
Rosé of Pinot Noir, Blushing Sisters, paired with
Ricotta and Strawberries with a drizzle of Lemon Olive Oil, Balsamic Reduction and Cracked Pepper on a Baguette Slice
Sauvignon Blanc, Kylie’s Cuvée, paired with
Chilled Watermelon Gazpacho
Chardonnay, paired with
Spring Pea Spread with Pine Nuts, Mint and Sour Cream
Pinot Noir, paired with
Millet Salad with Grilled Chicken, Corn and Black Beans
Syrah, paired with
Spring Hill Smoked Cheddar and Zoe’s Meats Turkey Salami
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Tasting Room Hours
Daily 10am-5pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.
Shop
We make over 12 expressive and distinct bottlings of wine. Each wine represents our family’s dedication to agriculture and passion for the land. Learn more.