Food and Wine Pairing
January 2018
Wine & Small Bites
January 2018 Menu
Sauvignon Blanc, paired with
Htipiti Spread on Pita Chips, Roasted Red Peppers and Feta
Chardonnay, paired with
Local Cheese:
Nicasio Valley- Foggy Morning
CHEVOO- Tupelo Honey & Lime
Bellwether Farms- Carmody Jersey
Pinot Noir, paired with
Tomato Orange Soup with a Savory Biscotti
Syrah, paired with
Assorted Sausages:
Smoked Bratwurst
Smoked Polish
Andouille w/ Kozlowski Farms Sweet & Hot Mustard
Late Harvest Syrah, paired with
Fresh House Baked Chocolate Chip Cookie
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Hours of Operation:
Daily 10am-4:30pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.
Pairing Menu
Our tasting pairing menu changes often. The Dutton Estate experience with our Wine Educators and Hospitality team are warm, friendly and engaging. Learn more.