Food and Wine Pairing
April 2018
Small Bites Prepared by Winery Chef, Cynthia Newcomb
April 2018 Menu
Chardonnay, paired with
Honey, Apricot, and Pistachio Dip
Five Cheese Chardonnay Macaroni Bite
Pinot Noir, paired with
Strawberry and Fresh Ricotta on sliced Baguette
Exotic Mushroom and Walnut pate
Syrah, paired with
Sicilian Meatball with Housemade BBQ Sauce
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Tasting Room Open
Daily 10am-4:30pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.