Food and Wine Pairing
February 2018
Wine & Small Bites
February 2018 Menu
Sauvignon Blanc, paired with
Pesto Hummus served with Pita Chips
Chardonnay, paired with
Bacon wrapped date, with goat cheese and toasted almond
Pinot Noir, paired with
Heart-warming minestrone soup made with pinot noir
Syrah, paired with
Grazin' Girl local artisan cheese by Valley Ford Cheese topped with Kozlowski Farms Fig and Muscat Jam
Late Harvest Syrah, paired with
Fresh House Baked Chocolate Chip Cookie
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Hours of Operation:
Daily 10am-4:30pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.
Pairing Menu
Our tasting pairing menu changes often. The Dutton Estate experience with our Wine Educators and Hospitality team are warm, friendly and engaging. Learn more.