Food and Wine Pairing
March 2018
Small Bites
March 2018 Menu
Sauvignon Blanc, paired with
Herbed Goat Cheese
Chardonnay, paired with
Baked Ricotta Bites
Pinot Noir, paired with
Smoked Salmon Mousse
Syrah, paired with
Grazin' Girl local artisean cheese by Valley Ford Cheese topped with Kozlowski Farms Fig and Muscat Jam
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Tasting Room Open
Daily 10am-4:30pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.