Food and Wine Pairing
July 2018
July 2018 Menu
Sweet melon wrapped in prosciutto ~ sweet honey melon wrapped in Prosciutto, paired with 2017 Blushing Sisters’ Rosé of Pinot Noir
Chilled Summer Corn Shooter ~ fresh corn, whole mil, celery and garlic topped with basil infused olive oil, paired with 2016 Warren's Collection Chardonnay
Warm Cheddar Cheese & Red Pepper Spread ~ sharp cheddar cheese, roasted red peppers, cream cheese topped on a toasted baguette, paired with 2016 Thomas Road Vineyard Pinot Noir
Savory Shortbread Parmesian /recipes/Savory-Shortbread-Parmesian-CookieCookie, ~ local artisianal Astero Gold Cheese from Valley Ford Cheese Company with thyme, rosemary and crisped prosciuttopaired with 2014 My Father's Vineyard Syrah
Curried Chicken Salad ~ roasted chicken salad with fresh apples, roasted graes on a dried apple slice, paired with Gravenstein & Golden Delicious blend Hard Apple Cider
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Tasting Room Open
Daily 10am-4:30pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.