Food and Wine Pairing
August 2018
August 2018 Wine & Small Bites Menu
Goat Cheese and Orange Peach Salsa on Crostini ~ Mandarin oranges, peaches, red onion, red bell pepper, lime juice and chives served over a house made crostini with a goat cheese spread. Paired with our 2017 Sauvignon Blanc, Kylie's Cuvée
Petite Brekfast Brie, Fresh Fig and Honey ~ Slice of Marin French Cheese on top of a fresh fig and a drizzle of honey. Paired with our 2016 Chardonnay, Dutton Palms
Italian Style Beef Meatballs with Chipotle Aioli ~ Italian style beef meatballs with sweet Kozlowski Farms Chipotle Jam aioli. Paired with our 2016 Pinot Noir, Manzana Vineyard
Blue Cheese Mashed Potatoes ~ Russet potatoes, heavy cream and Valley Ford Cheese Company "Grazin' Girl" Gorgonzola Style blue cheese. Paired with our 2014 Syrah, My Father's Vineyard
Curried Chicken Salad ~ roasted chicken salad with fresh apples, roasted graes on a dried apple slice. Paired with our Hard Apple Cider, Gravenstein and Golden Delicious Blend
Past Menus:
2019: Summer | Spring | Winter
2018: October | September | August | July | June | May | April | March | February | January
2017: December | November | October | September | August | July
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Tasting Room Open
Daily 10am-4:30pm
Reservations with groups of 5 or more are strongly encouraged.
Tasting Room
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.