Wine & Small  Bites Pairing
October 2018

October 2018 Wine & Small Bites Menu

 

CREAMY CHEESE & FRUIT SPREAD ~ Whipped creamy goat cheese with diced dried mango & Craisins served on a ginger snap cooked  Paired with our 2017Kylie's Cuvée Sauvignon Blanc 

WHIPPED FETA, FARM FRESH TOMATO & BASIL ~ Fresh grown tomatoes from our ranch and fresh basil on top of whipped feta; drizzled with basil infused olive oil topped on a house-baked crostini Paired with our 2016 Dutton Palms Vineyard Chardonnay

• 92 points Robert Parker, The Wine Advocate
• 90 points Wine&Spirits; 90 points "Highly Recommended" California Grapevine

• 95 points Robert Parker, The Wine Advocate;

• 91 points "Very Highly Recommended" California Grapevine​

MUSHROOM & WALNUT PÂTÉ ~ Local, exotic muchrooms finely ground and blended together with locally grown walnuts served on a house-baked crostini.  Paired with our 2016 Thomas Road Pinot Noir

• 93 Points Robert Parker, The Wine Advocate

• 91 Points "Very Highly Recommended" California Grapevine​​

 

​WILLIE BIRD SMOKED DUCK APPETIZER ~ Local Wilie Bird Smoked Duck topped with Gorganzola Cheese and a dallop of Kozlowski Farms Fig & Muscat Jam.  Served with our 2015 My Father's Vineyard Syrah

 

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July